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DOUBLE DECKER FUDGE
 
 
  Ingredients:
   1 cup peanut butter chips
   1 cup chocolate chips
   2 1/4 cups sugar
   1 3/4 cups marshmallow creme
   3/4 cup evaporated milk
   1/4 cup margarine
   1 tsp. vanilla
 
  Directions:
Put peanut butter chips in one medium bowl and the chocolate chips in another.

Combine sugar, marshmallow creme, milk and butter in a large heavy saucepan.

Over medium heat melt, stirring constantly.

Mixture will begin to boil and continue stirring while mixture boils for 5 minutes longer.

Remove from heat and stir in vanilla.

Pour half of this mixture into the peanut butter chips.

Stir until the peanut butter chips are completely melted.

Pour into a buttered 8 inch square pan.

Do the same thing with the chocolate chips.

When chips are melted spread over the peanut butter layer.

Let cool until firm and cut into 1 inch squares.

  Submitted By:
Susan